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D'Confectionery of Asian Kueh Expertise
207B, Pandan Loop, Singapore 128400
Tel : (65) 6773 2203 ; Fax : (65) 6773 0278
Email : sg_dcake@yahoo.com.sg

Company Profile
D’CAKE (otherwise known as D’ Confectionery of Asian Kueh Expertise), a company striving towards Hazard And Critical Control Point (HACCP) certification and based in Singapore, has been established since early 2002.

Our Logo

D’CAKE is the acronym for D’ Confectionery of Asian Kueh Expertise.

The alphabet ‘D’ signifies the company promise of delicious products and delighted customers.

The word ‘CAKE’ being the direct translation of the Chinese dialect Hokkien word ‘kueh’ will add as a brand name for the general household.

The word ‘CAKE’ being the direct translation of the Chinese dialect Hokkien word ‘kueh’ will add as a brand name for the general household.

The colour red is used to symbolise the famous Chinese Asian traditional cake, ‘Ang Ku Kueh’, which is one of the specialties of the company; and which symbolises wealth, longevity, prosperity and good fortune.

The dark green, spelling out the company full name, is specially selected to represent green pandan leaves which are commonly used in traditional Asian cakes making, thus reflecting the commitment of the company towards preserving tradition while providing quality and high standard food products.  This commitment is also well reflected in our slogan, ‘Traditional Taste of your Desire’.

The stroke of lighter green, embracing the idea from an old Chinese idiom of the young doing better than the old (qin chu yu lan); will also serve as a reminder to leverage on technology and constantly seek improvement to our products and processes.  The stroke being on an up-slope also depicts the company growth and progress above the rest of the competitors.

Finally, the presence of green colour in our logo denotes the devotion of the company towards globalisation (green as in earth) as well as the support for a greener earth.

Our Vision
To be a leader in the global food industry.

Our Mission
To provide high quality food products of customers’desires.

Our Role
D’CAKE is engaged principally in the manufacturing, marketing and distribution of food products in Singapore, including consumers direct.

Our Products
Products manufactured include traditional Chinese and western confectionery.  Only vegetable oil and the freshest and most wholesome ingredients are used at all times.  During production, no preservative is used.

Main products under the Chinese confectionery range include Ang Ku Kueh, Chinese vegetarian dumpling, yam paste (for both fillings and desserts) and others.  For western confectionery, key products include durian / mango puffs / crepes / cakes, cheesecakes / tarts, and other pastries.

Our Technology
D’CAKE is the only Ang Ku Kueh manufacturer in Singapore to used the joint technologies of fast freezing and vacuum packaging to manufacture and to maintain the quality of the products without the use of preservative.

D’CAKE is also one of the few food manufacturing companies in the industry to have automated the main processes of manufacturing Ang Ku Kuehs.  With the automation, the company is capable of producing 2400 Ang Ku Kuehs per hour with the support of only 2 men.

Business Inquiry and Opportunities
All business inquiry – whether local or international – are welcome at all times. Please contact us at (65) 6773 2203 or email sg_dcake@yahoo.com.sg

1.  Peak Seasons
To avoid disappointment, please note to place your order early during these following festive seasons:

Yuan Xiao Jie – Ang Ku Kueh
Dumpling Festive – Kee chang (plain or with red bean paste)
Zhong Yuan Jie (or Ghost Festival) – Ang Ku Kueh

2. Baby Full month Celebration
If you are looking for a full-month celebration package, D’CAKE offers both Chinese (glutinous rice / Ang Ku Kuehs / red eggs package) and/or Western goodies (walnut / carrot / cheese cakes). Our package starts as low as $5 onwards. Free delivery service provided.

3. Birthday Celebration
On the other hand, D’CAKE also offers a wide range of high quality cakes, prepare by our 5-star hotel chef, for all occasions but going at factory price with free delivery.  Our specialties include blueberry cheesecake and D24 durian cake.

Quality Cakes by Hotel Chef at Factory Price plus FREE Delivery!

	Cakes (9 inches – est 1kg) Cost per item (S$) Brownie cake 22.00 Chocolate Truffle cake 24.00 Chocolate Fudge cake 25.00 Coffee Fudge cake 25.00 Toffee cake 25.00 Classic Cheese cake 26.00 Oreo Cheese cake 26.00 Black Forest cake 28.00 Carrot Cake 28.00 Rocky Road cake 30.00 Fresh Durian cake 30.00 Fresh Strawberry cake 30.00 Blueberry Cheese cake 30.00 Mango Cheese cake 30.00 Chocolate Fudge Cheese cake 30.00 Traditional lapis with spices 30.00 Prune lapis 32.00 Almond lapis with spices 32.00 D24 durian lapis 36.00 Brandy lapis 38.00       Terms and conditions 1. Cake order: Minimum 2 days in advance 2. Kueh lapis order: 3 days for kueh lapis (subjected to confirmation    and stock availability.) 3. Refrigeration for all kueh lapis and most cakes are highly   recommended 4. Free delivery to 1 destination for purchase of at least 1kg cake 5. Payment terms: COD / Cheque make payable to “D’Confectionery   of Asian Kueh Expertise” 6. Items are subject to availability at the point of order. 7. Prices and terms and conditions subject to change without prior   notice.