Specialities:
At Hung Kang Teochew Restaurant, we serve only the freshest seafood with the highest quality ingredients. Other hot favourites include the Teochew Sliced Goose Meat, which is more flavourful and tender than one would expect, and the Braised Shark's Fin with Julienne of Meat for a treat that is simply unforgettable.

Ambience:
The lighting casts a soft glow on the polished granite walls to give the restaurant a touch of class. Warm and inviting service makes the experience truly special.

Business Hours: Lunch 11.00am – 3.00pm, Dinner 6.00pm – 10.30pm (Daily)

Wine: A limited selection of Australian and French wines available by the bottle

Corkage: $10

Smoking Areas: Yes

Reservations: Recommended

Established: 1962

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