|
Home
> Products
& Services >
Business
Consultants |
Caterers
|
Indian
Restaurants
|
Kashmiri
Restaurants | North
Indian Restaurants >
Kashmir Restaurant
A unit of Saffronfoods & Consultants Pte Ltd
52 Race Course Road, Singapore 218563
Tel: +65 6293 6003 ; Fax: +65 6498 0441
Email: razdan@saffronfoods.com
Website: www.kashmir.com.sgExecutive Chef Rohit Razdan: +65-9666 5329
|
|
||
|
|
||
|
|
||
Started on August 15 2007, Kashmir is a rising star in the fine Galaxy of Indian restaurants along race course road. At Kashmir, we serve an enticing array of authentic mouthwatering Kashmiri and North Indian delicacies. Our team, headed by Rohit and Shweta, a husband and wife duo, ensures that our flawless service complements the lip-smacking menu and cozy ambience, so that you relish every dining experience at Kashmir.
Step into our restaurant to experience the warm hospitality of Kashmir valley, right from ceremoniously washing your hands at the table, in an ornate vessel called Tashtri, you will savor every moment you spend at our restaurant for its true & unique Kashmiri style. Our menu boasts of a splendid variety of vegetarian and non vegetarian gourmet dishes, and authentic Kashmiri dishes are highlighted with our logo - a leaf of maple tree, that adds to the scenic beauty of the valley by it sheer abundance. Spicy or mild, we customize every dish the way you desire so that it tickles your taste buds. We will gladly help you choose the dishes that complement each other.Visit us once, you will add Kashmir to your personal list of Best Restaurants in Singapore, and will come back for more, like hundreds of our addicted patrons.
Kashmir – A unit of Saffronfoods and Consultants Pte Ltd is the brainchild of Rohit and Shweta Razdan. They have been in the Catering Business in India under the name of “Saffron” since 2000 specializing in serving gourmet food for any and all
occasions. Be it a Sangeet or Wedding, a Birthday or a P3 party, a Conference or Private party or a grand soiree of more than 500 invitees, the guests are sure to be impressed by the style and food presentation which is delicately designed to match other elements for a truly unique experience. Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry.Razdan's Profile
Both Rohit & Shweta have immense experience of working with the best Five Star Hotels in New Delhi like Taj Mahal Hotel, Maurya Sheraton, Hyatt Regency, The Claridges and The Park.
While Shweta has the exposure of Marketing, PR & Events, Rohit has had hands-on experience with the Kitchen and Food & Beverage outlets. Along with his vast experience he acquired numerous skills, which gave him the confidence to start his ventures both in India & Singapore. Armed with more than 15 years of experience in the Indian hotel industry and the competent support of his wife he started in a small way in India. Actually, it is his passion for cooking which proves to be the real clincher. His love for good food made him try the various Indian restaurants in Singapore. It was then they realized a need to start their very first restaurant in Singapore.
After successfully establishing themselves in India, they have embarked on a new journey to bring for you the exotic treasury of secret and authentic recipes from the Kashmir Valley & New Delhi’s delectable and mouthwatering North Indian & Tandoori cuisines.
|
||||||||
|
Catering Service:
Assuring you of our best services & quality of food. For details, please feel free to contact us.
LOCATION:
| Home | About Us | Disclaimer | Advertise With Us | ||
|
Copyright © 2005, Mirror Media Pte Ltd.
Strategised by
Ncode.
|