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 It
was in 1938 that Lawrence Frank, our founder, opened the first
Lawry’s the Prime Rib in Beverly Hills with what was then a
revolutionary idea – a single entree, roasted prime ribs of
beef. Numerous awards have been won, bearing testimony to our
unique style, inspiring food and exemplary service.
Today, we continue to uphold that
tradition of extraordinary quality that has set us apart from
the rest. Each of our standing rib roasts is aged for up to 21
days to heighten tenderness, and then slow roasted on beds of
rock salt, to force the juices inward and ensure uniformly
flavourful meat. Guests also rave about our Spinning Bowl Salad
and side dishes. Then there’s our unique style of service. We
serve with pomp and flair. “Silver” carts are wheeled to the
tables, showcasing the standing rib roasts from which customers
can choose cuts from as rare to as well done as they like. These
carts are an integral part of our dining legacy. No expense was
spared in the design. Made of stainless steel, they cost as much
as a brand new Cadillac, just as they did when they were first
built in 1938. Even our servers’ uniforms were designed to make
our customers feel like they are being waited upon in an
exclusive club. Customers deserve affordable luxury.
 Our
customers have honoured us by choosing to celebrate many of
their special occasions here at Lawry’s. From product launches,
grand openings and birthday bashes to wedding banquets, we feel
privileged to share these memorable moments with our valued
guests.
About Lawry’s
the Prime Rib Singapore
A guest coming to Lawry’s the Prime
Rib Singapore will instantly be transported to an old world
where the charms of traditional fine English dining thrill the
senses.
The Prime Room
The Prime Room, like the Grande
Room, has the highest ceiling for a restaurant in
Singapore. Accented by French Impressionist paintings and the
same rich woods, it exudes classic elegance. The Prime Room
seats 80 diners and is also available for private functions.
The Yorkshire
and Vintage Rooms
 The Yorkshire Room has a maximum
capacity of 25 diners, while the Vintage Room can accommodate
14. These are popular venues for private parties, business
meetings and seminars. Decorated in the same classical style,
the two rooms can be reserved individually or booked together
for a combined capacity of 35-40 (with partition removed).
A
Tasty Treasure to Work up an Appetite
Bringing to you the best in quality
and service all at the reasonably priced menu. At the heart of
each Lawry’s the Prime Rib We take personal pride in making your
dining visit.
Housing its signature dish-Roasted Prime Ribs of
beef carved and served from our silver carts. We have other
highlights like our famous “Original Spinning Bowl Salad,
Atlantic
Lobster Tails, Yorkshire Pudding, Flambe Special and
Strawberry English Trifle. While the prime ribs of beef remains
as Lawry’s signature dish, alternative dishes on the menu
include lobster, fish and chicken. Comprehensive wine lists are
also available to complete.
Press Release
Creating Signature Events in the Lawry’s Tradition
Distinguished for its exceptional cuisine and impeccable
service, Lawry’s The Prime Rib Singapore provides the same
standards for quality, tradition and world class dining
experience that have made Lawry’s The Prime Rib a dining legend
since 1938. From milestone occasions to corporate parties, our
expert catering team offers an unparalleled level of service to
create unforgettable events.
Whether you seek to convey the warmth of Lawry’s signature
restaurant experience or wish to create an entirely different
atmosphere, our goal is to make your event a success. Our
exceptional cuisine, unmistakable style and hospitality of our
service staff will ensure that your guests enjoy a memorable
event in any setting.
Our variety of menu options allows you to create a customized
special event with your own unique flavour and flair. Choose
from a selection of menus or work with our executive chef to
create a menu specifically tailored to your event needs. Better
still; treat your guests to Lawry’s signature menu featuring
Roasted Prime Ribs of Beef, complimented by Lawry’s famous
Spinning Bowl Salad, whipped cream horseradish, mashed potatoes
and Yorkshire pudding, finishing it off with our traditional
English Trifle.
Hold your next private party at Lawry’s the Prime Rib
Singapore. Lawry’s friendly, professional staff will make sure
that you will be able to relax and enjoy your special occasion.
Please
contact Lawry’s Marketing Team today so they can make your next
event an overwhelming success.
For more
information, please contact:
Maria
Andrew
Sales & Marketing Manager
Lawry’s the Prime Rib Singapore
Or
Theresa
Tan
Asst. Sales & Marketing Manager
Lawry’s the Prime Rib Singapore
Operating Hours
Lunch : 11.30 pm to 2.30 pm (Mon to
Fri)
Dinner : 5.00 pm to 10.00 pm (Mon to Thru)
5.00 pm to 10.30 pm (Fri, Sat, Sun & PH)
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