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At the Noodle Place
Restaurant, you are promised a unique dining experience
reminiscent of an authentic Hong Kong noodle eatery. Greeting
guests with a tempting display of lacquered roast meats behind the
glass-windowed kitchen at the entrance, Noodle Place Restaurant is
definitely one of the best places to tuck into quintessential Hong
Kong fare.
Offering a
selection of
18 types of noodles,
21 kinds of congee and
an extensive menu of
rice dishes, roast meats, double-boiled soups, earthen pot dishes
and Chinese desserts, consumers will certainly be left spoilt for
choice.
While
signature dishes like Shrimp Wan-ton, Shrimp Dumpling & Roast Duck
Noodles and Preserved Egg & Lean Meat Congee and Roast Meat items
are must-tries, exciting stir-fried and earthen pot selections
such as Deer Meat with Ginger & Shallot and the Deep-fried Crispy
Bean Curd are set to pamper even the most sophisticated palates.
Like
many restaurants that serve Cantonese cuisine, the Noodle Place
Restaurant features hearty double-boiled soups and traditional
desserts like Double-Boiled Hashima with Red Dates that are
prepared painstakingly with the promise of nutritional goodness
and great taste.
Located in the heart of Orchard Road on the first
level of Centrepoint Shopping Centre, the 88-seater Noodle Place
Restaurant is convenient and ideal for weekday executive lunches
and weekend family get-togethers.
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