If you've never known
what real Nasi Padang is, Rendezvous
Restaurant Hock Lock Kee is the best place to start, and if you do, come
and take a step into history and enjoy some of the most tempting array
of gastronomic Western Sumatran cuisine in a Singapore landmark. The
specialties of Rendezvous in the 60s and 70s, are still being sought
after by the young and old today.
Try our famous chicken
korma, juicy beef rendang, sambal prawns, chicken curry, sambal
brinjal... and we may see you coming back for more.".
Today, the
popularity of Rendezvous' Nasi Padang has spread far and
wide to countries like, Indonesia, Brunei, Malaysia,
Thailand, Australia, New Zealand, Europe and more...