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From the mysterious Indian Sub-Continent comes a new authentic restaurant, Roshni, to tease your culinary buds and acquaint you to anentirely new dimension of aromatic and diverse range of traditional food wonders.
Here our abundant enthusiasm and world class Chefs bring you the timeless art of mixing herbs and spices to give quality food.
A selection of vegetarian dishes and a wide choice of Indian breads are also available.
Welcome to Roshni, your host to a mouth-watering Indian Culinary journey.

The owners take great pride in their elegant dining establishment.
Only the best ...

Select seafood, meats, and vegetables are chosen for freshness and flavor. The spices are exquisite. Each entree is individually prepared with the magic touch of their refined chef. The dishes practically explode with flavor.
An impressive drinks & wine list is designed to complement your menu selection. The food and atmosphere delights even the most discriminating gourmet.
Our chefs are well trained and qualified with extensive experience (Indian cuisine). They had been working in five star deluxe hotels in India. Our food is always cooked fresh everyday.
Our cuisine is authentic North Indian. We have a large variety of Tandoori and Curry dishes. The chefs can also cook special dishes outside of the regular menu.
We have a very friendly staff in the restaurant. We cater for large functions and parties.
A romantic dinner, a birthday, a business lunch or any occasion you choose at the Saffron is special ... Ambiance, fantastic dining, friendly staff and impeccable service.
The Indian cuisine is as diverse as its culture, languages and regions The staples of Indian cuisine are rice, atta (a special type of whole-wheat flour) and at least five dozen varieties of pulses. The subtle blend of particular spices such as Coriander, Cumin, Fenugreek, Asafoetida etc., give Indian food its distinct flavor.

ABOUT US:

We at Singapore are dedicated to providing excellent authentic Indian food. Since Indian cuisine varies from region to region, we have tried to include a sampling of dishes from the entire India reflecting the varied taste of different regions. The recipes of entrees included are time tested with correct combination of herbs and spices.

We believe homemade food is always better. To serve the most authentic food, we make our own yogurt and cheese everyday. Our food is cooked with minimum of oil and no MSG. We do not use any preservatives. Everything is cooked fresh from scratch in our kitchen. While practicing authentic Indian cuisine, we also use our own imagination and creativity to introduce new and innovative dishes.

The range of Culinary delights are as varied as the land itself. The Cuisine is as ancient as its civilization, and has evolved over thousands of years while absorbing influences from the Mughals, the Persians, the Zoroastrians and the Portuguese.

We hope you will have a satisfying dinning experience at Roshni Restaurant. Since customer satisfaction is our ultimate goal, we welcome any comments or suggestions on ways to improve your dining experience.

Indian Curries   Marinades Indian Spices   Tandoori Chicken     Indian Spices   Gulab Jamun   Paan       Saffron Rice   Indian Bread

MENU:

APPETIZER

VEGETARIAN

SAMOSA  
(Home-made triangular pastry filled with potato, green peas and capsicum, lightly tempered with ginger and cumin, deep fried and served with tamarind sauce  ) 
                       
MIXED VEGETABLE PAKORAS            
(Potatoes, cauliflower, red capsicum, spinach and onions mixed in a spicey chick peas flour batter and deep fried until golden brown and served with mint chutney)

ONION BHAJIS                               
(Onion chunks coated in a spicy basin flour batter with cumin and pepper lightly deep fried and served with mint chutney)

NON-VEGETARIAN

MURGH PAKORA                           
(Spicy boneless crispy fried chicken served with mint chutney

PRAWN PAKORAS                                            
Of shelled prawns dipped in a lightly spiced batter of chick pea flour with spices and served with sweet chili sauce

MYSORE MUTTON                                          
Fresh cook dry mutton tempered with exotic Indian herbs and spices

SOUPS AND SALADS

TOMATO SOUP                         
Soup prepared with garden fresh tomatoes, finished  with cumin seeds

DAKSHIN                 -                      
A southern lentil soup, enhanced with madras curry powder and fresh lime

GREEN SALAD                                                       
Cucumber, red onions, tomatoes and seasonal lettuce tossed in your choice of dressing

KACHUMBER SALAD                                                      
A refreshing relish of onion, cucumber and tomatoes

RAITA                                                                       
A combination of cucumber and yoghurt mildly spiced with pepper, coriander and a dash of chili

CHAT
ALOO PAPRI CHAT
Wheat crisps with a topping of potatoes, date-tamarind chutney and mint chutney, besan vermicelli

CHICKEN CHAT
Boneless cubes of chicken delicately tossed in our chef special sauce sweet n sour and tangy sauce

KABAB CORNER (TANDOOR)

Tandoor is a charcoal fired clay oven used in northern India. It is a large urn-like pot made as a result the meats that are cooked in it attain their characteristic smoked flavor. The Tandoor is also known by another name of 'Bhatti' in India. The Bhatti tribe of the Thar Desert of Northwestern India and Eastern Pakistan developed the Bhatti in their desert abode, and thus it gained the name of Bhatti. It is thought to have travelled to Central Asia and the Middle East along with the Roma, who originated amongst the Thar Desert tribes.

(VEGETARIAN)
SHAHJAHANI PANEER TIKKA                      
The romantic emperors favorite, home made Cubes of cottage cheese and pineapple marinated in creamy exotic herbs and  spices and cooked in charcoal Tandoor oven

SEEKH KABAB      
Marinated fresh minced vegetables delicately seasoned and baked on skewers in tandoori oven. A great treat for vegetarian.
AUBERGINE KABAB
Brinjol stuffed with mashed potato and some fresh vegetables cooked in charcoal Tandoor oven

CHICKEN
TANDOORI KA KHAZANA (½ , FULL)/(FULL)   
Whole chicken marinated overnight in yoghurt, ginger and garam masala, roasted charcoal Tandoor oven until lightly smoked and served with mint sauce

CHICKEN TIKKA                           
Boneless pieces chicken marinated with Indian spices and cooked on charcoal Tandoor oven

MURGH MALAI KABAB               
Fresh chicken marinated with white pepper and chestnuts

LAMB SEEKH KABAB                             
Very lean minced lamb missed with onions, herbs and spices baked on skewers in Tandoor oven

BARRAH TANDOORI                
Rack of lamb marinated in yoghurt, ginger, pineapple juice, hot spices and roasted in Tandoor

JHINGA NISHA                   
Tiger prawns marinated with exotic spices and cooked on charcoal tandoor oven

MACHCHI TIKKA                     
Chunks of fresh fish enhanced with a marinade of Indian spices, sour milk and cooked over charcoal Tandoor oven

POMFRET TANDOORI                
Pomfret fish marinated with yoghurt and Indian spices cooked on charcoal tandoor oven 

CURRIES

(VEGETABLES)

DAL TADKA           
A tantalizing mix of yellow lentils and tempered with cumin

DAL MAKHNI
The black lentils are simmered overnight over the   Tandoor with herbs and spices and finished with butter and cream

BAINGAN BHARTHA                   
Fresh eggplants baked on an open flame gently tempered with aromatic herbs and spices

SHAAHI BHINDI                
Okra cooked with fresh onions, garlic, ginger, tomatoes, herbs and spices                                       

PALAK PANEER                            
Homemade cottage cheese and English spinach simmered with tomatoes, ginger, garlic and chili

KADAI PANEER                              -                                  
Slices homemade cottage cheese, onion and tomato flavored with  ginger, garlic and spices

PANEER MAKHNI                         
Homemade cottage cheese cooked in onion and tomato based gravy

ALOO DUM                                     
Whole stuffed potatoes steeped in a buttery tomato sauce spiced to perfection

PINDI CHANNA     
Chickpeas and potatoes simmered with sun dried mango and aromatic spices

ALOO GOBI
Potatoes and cauliflower cooked in a delicate blend of spices

SUBZ JALFREZI                 
Combination of cauliflower, capsicum, tomatoes,  onions and green peas

NAVARATAN KORMA                 
Assorted garden fresh vegetables cooked in rich creamy gravy

(NON-VEGETARIAN)
MURGH MAKHNI  
Boneless chicken simmered in cardamom, bay leaf flavored tomato based gravy and sundried fenugreek leaf

MURGH KORMA                            
Boneless chicken cooked in rich almond based gravy

MURGH TIKKA SAAGWALA
Boneless breast of chicken baked in Tandoor and cooked with fresh spinach

MURGH TIKKA MASALA                                    
 Boneless breast of chicken baked in Tandoor and cooked in a tangy and spicy red sauce

MURGH JALREZIE
Tender fillet of chicken gently sautéed with onions, tomatoes and bell peppers

MURGH VINDALOO                                             
Boneless chicken cooked in ginger, a selection of freshly ground spices, red chillies and vinegar, this is very spicy and popular dish of Goa

MURGH KALI MIRCH
Succulent boneless chicken pieces cooked with peppercorns and spices in very traditional way 

(LAMB)
 ROGAN JOSH                                             
The ever popular, full flavored medium hotness lamb curry cooked with ground onions, garam masala, coriander seed, and a touch of chili powder

MUTTON VINDALOO                   
A spicy lamb cooked in ginger, a selection of freshly ground spices, red chilies and vinegar, this is very spicy and popular dish of Goa

 BHUNA GOSHT
Delicately marinated lamb cubes cooked dry with selectively Indian spices

SAAG GOSHT                                                         
Delicately spiced lamb cooked with spinach

BOTI KABAB MASALA
Cube lamb marinated with yoghurt and spices, baked on skewers in the tandoor and then finished in a tangy, spicy sauce

SOUTH INDIAN FISH CURRY
Seasonal dish fillets cooked in gravy made up of onions, tomato, mustard seed, a dash of red chili and tamarind juice

FISH CURRY
A mild fish curry with delicate hint of mustard

FISH MASALA
Fish fillet gently cooked in a rich aromatic sauce

PRAWN MASALA                                                  
Tiger prawns barbequed in Tandoor gently cooked in rich aromatic sauce

PRAWN DOPIAZA                                                 
Tiger prawns barbecued in Tandoor and sautéed with onion, bell peppers and indian spices

JHINGA KASHMIRI                                                           
Tiger prawns served in a fragrant sauce of light cream, cashews, fresh fruits, herbs and spices

RICE
Plain Rice, Saafron Rice, Kashmiri Pulao, JeeraRice.                                      

VEGETABLE BIRYANI                                         
Aromatic basmati rice cooked with fresh vegetables, fruits and nuts

CHICKEN BIRYANI                                                          
The perfect rice delicacy, Combination of flavored chicken and rice from the royal kitchen of Nizam

MUTTON BIRYANI                                                            
The perfect rice delicacy. Lamb cooked with saffron flavored basmati rice

PRAWN BIRYANI                                                              
Tiger prawns slowly cooked with finest basmati rice 

BREADS

TANDOORI ROTI                           
Unleavened bread baked in the clay oven

PLAIN NAAN                                              
Leavened bread baked in clay oven

BUTTER NAAN                                           
Plain Indian bread with butter

LAHSUNI NAAN                                        
Tandoor baked leavened bread flavored with garlic

KASHMIRI NAAN                                      
Traditional naan topped with fruits and nuts

PUDINA PARATHA                                   
A whole meal bread sprinkled with mint and clarified butter baked
In the Tandoor

LACCHEDAR  PARATHA                         
Double flaked bread, fresh from the Tandoor

MASALA KULCHA                        
A stuffed bread of self raising flour dough with choice of onions,
Cottage cheese, potato ,minced chicken filling , or mutton keema filling

NAAN BASKET                                          
A assortment of plain, garlic, butter and kashmiri naan

DESSERTS

GULAB JAMOON                                       
Cottage cheese balls in hot cardamom flavored syrup

KESAR PISTA KULFI                    
Frozen saffron flavored sweet milk cardamom and pistachio
Nuts, garnished with almond flakes

GAJJAR HALWA
Cardamom flavored pudding of carrots, milk and butter

CATERING:

Interested in catering? Roshni Restaurant and its professional team would be more than happy to work with you to make any event a memorable one. Whether you are planning a corporate event, casual or formal party, or any celebration, we can work out a package to fit your needs. You can pick up the food from our restaurants; have us deliver the food to your site; or allow us cater the entire function along with service.

Roshni Restaurant offers full service customized catering, whether for a small intimate dinner party or a large celebration of up to 1000 guests. We work with each of our customers to uniquely put together a personalized menu and presentation that best suits your individual tastes. From birthday parties to wedding festivities to office functions our experienced catering team will meet all your specific requirements.

In addition to meeting your gourmet needs, we also offer full event planning solutions such as tableware, crystal, linen and even our own charcoal tandoors.

With Roshni Restaurant Catering, it is certain that for you and your guests the food will be as memorable as the event itself.

For more information contact Islam at +6593982310, or receive a quote via email by sending email to info@roshnirestaurant.com.

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