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Shish Mahal specialises in
Royal Indian and Nepalese cuisines which will sure to delight
food lovers with a taste for the exotic. Its menu and style
of cooking reflects the fresh and invigorating mountain air
that is synonymous with the moutainous Himalayas.
Shish Mahal's chefs are able to whip
up a quick and wholesome meal or offer a menu tailored to
fine dining. Mogul cuisine is a specialty at the restaurant.
It features fragrant, long-grained Basmati rice, grown in
the foothills of Nepal, served with a large variety of vegetables,
meats and other condiments.
It is also one of the first restaurants
in Singapore to offer the Himalayan dining experience and
it has made it complete by setting the right ambience with
the decor as well. Its chefts are so skillful that they are
able to tailor the dishes palatte requirement: mild, modern
or spicy.
For reservations and enquiries regarding
indoor and outdoor functions and home delivery you may send
an email to enquiry@shishmahal.com.sg
or call 6837 3480 or fax at 6837 3481.
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