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Teochew City Seafood
Restaurant is famous for its fine selection of Teochew & Cantonese
cuisine.
One of the pioneers
in Teochew fine dining in Singapore, Teochew City Seafood Restaurant
offers all the traditional goodness of a Teochew kitchen in a quiet
elegant setting with its tastefully decorated interior, combining
contemporary feel with traditional Chinese art.
Besides the main
dining area, the restaurant now offers a total of five beautifully
decorated rooms for privacy, which are ideal for corporate
functions. Each room also comes equipped with karaoke facilities for
the enjoyment of our valued guests.
Here, the menu
features classic favourites like Teochew Cold Crabs, where the
crustaceans are steamed and then chilled. Eaten with sweet lemon
sauce, it complements the natural sweetness of fresh crabs. And what
is Teochew food without the much beloved Braised Goose, where the
meat is stewed over a slow heat in a concoction of soy sauce and
spices to allow the goose to soak up all the flavours. To end off,
try the Yam Paste with Gingko Nuts, where the hearty flavour of taro
is transformed into a smooth sweet paste that melts in the mouth.
This is surely a traditional Teochew dessert not to be missed.
Not only touted as
one of the top Teochew dining places, the restaurant is also famous
for its fine selection of Cantonese cuisine. Try the restaurant's
special dish - Spare Ribs with Barbeque Sauce. Served with
Deep-Fried Mantou, or Chinese buns, the pork is fried to the right
degree of tenderness and succulence, and braised in a piquant
plum-based sauce.
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