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Corporate Office
Thai Village Holdings Ltd.
1002 Tai Seng Avenue, #01-2536, Singapore 534409
Tel : 6487 6182 ; Fax : 6487 6183
Email:
general@thaivillagerestaurant.com.sg
Website :
www.thaivillagerestaurant.com.sg
Thai
Village Restaurant Outlets
Oasis
海京楼
50, Stadium Boulevard, #01-01, Oasis Building,
Singapore 397796
Tel: 6440 2292 ; Fax: 6440 7285
Jurong
裕廊
19, Yong Ho Road, Singapore 618592
Tel:
6268 3885 ; Fax: 6268 2006
Goodwood Park
良木园
22, Scotts Road, Goodwood Park Hotel,
Singapore 228221
Tel:
6440 8251 ; Fax: 6440 0748
Thai
Village Seafood outlets
Changi Village
樟宜村
Blk 5, Changi Village
Road, #01-2001, Singapore 500005
Tel: 6542
8832 ; Fax: 6542 2395
In 1989, Mr Lee Tong Kuon, the
elder brother of Mr Lee Tong Soon, spent a year in Thailand mastering
the skills and techniques of cooking authentic Thai-Teochew cuisine.
Together with his brother and some friends, Mr Lee started the first
Thai Village restaurant in the East Coast area. After three years of
hardwork, the first branch of Thai Village was set up at the Oasis. To
their pleasant surprise, the business at the Oasis was exceptionally
good. In 1996, two new restaurants are opened, 1 at Sea View Hotel and
the other in Jurong. In 1997, a joint venture started the first overseas
venture of Thai Village in Indonesia. In 1999, Thai Village Singapore
entered into another joint venture, this time with the Shanghai
International Trade Board and started off the first Thai Village
restaurant in Shanghai, China. Business was very encouraging and a
recovery of the total investment is realized within just the first year
of operations. In 2000, Thai Village was listed in the Singapore Stock
Exchange, becoming the first ever restaurant to achieve such amazing
achievement.
Thai
Village Holdings consists of a chain of 12 self-managed restaurants, 15
franchise restaurants.
Awards and accolades
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Awards |
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“The Most Popular Asian Food
Restaurant” |
1997, 1998, 2000, 2001 |
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“Ten Most Popular Restaurants in
Singapore” |
1996, 1997, 1998, 2000, 2001 |
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“Singapore Gourmet Hunt” |
1997, 1998, 2000, 2002 |
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“Wine & Dine Top Restaurant Award” |
1997, 1998, 1999, 2000, 2001 |
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“Singapore Tatler Best Restaurant” |
2002 |
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“Excellent Service Award” |
2000, 2001, 2002, 2003, 2004 |
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“Singapore Best Restaurant” |
2004 |
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“Golden Brand Award” |
2005 |
SIGNATURE DISHES
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Spicy Fragrance Crab
This is the winning dish for our Battle of the Chefs
competition. This localised dish is such a refreshing
idea on crab items. Getting tired of your normal chilli
or pepper crab. Come and try our Spicy Fragrance Crab.
Available at all
outlets.
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Whole Abalone w/ Special
Sauce
特制原粒鲍鱼
Wholesome
abalone braised in Thai Village special sauce. Available at
our Oasis, Jurong and Goodwood Park outlets
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Braised
Abalone Rice
鲍鱼饭
Piping
hot rice glazed with abalone sauce, packed with abalones,
mushrooms and other surprises. Available at our Oasis,
Jurong and Goodwood Park outlets. |
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Baked Crabs w/
Vermicelli
冬粉焗蟹
Succulent
baked crab complemented with tastily flavored vermicelli.
Available at our Oasis, Jurong and Goodwood Park outlets |
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Baked
Thai-style Cod Fish
泰式焗鳕鱼
Fresh cod fish
baked in our Thai Village secret recipe. Available at our
Oasis, Jurong and Goodwood Park outlets |
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Fried Tioman Fish w/
Spring Onion
姜葱生鱼
Tender fried
tioman fish sautéed with spring onions. Available at our
Oasis, Jurong and Goodwood Park outlets |
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Fried Fish Maws w/ Prawns
鱼鳔炒虾
Crispy fried
fish maws complemented with fresh, juicy prawns. Available
at our Oasis, Jurong and Goodwood Park outlets |
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Baked Duck Web
焗鸭掌
Chewy baked
duck web christened with our gorgeous Thai Village special
sauce. Available at our Oasis, Jurong and Goodwood Park
outlets |
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Fried Asparagus w/ Scallops
芦笋炒带子
Crispy fried
asparagus which brings out the freshness of the scallops.
Available at our Oasis, Jurong and Goodwood Park outlets |
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Black Pepper Crab
黑胡椒蟹
Big juicy crab
cooked in coarsely grounded black pepper, garnished with
fresh cilantro leaves. Available at our East Coast and
Changi Village outlets |
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Chai-Poh
Steamed Black Garoupa
菜圃蒸石斑
Steamed fresh
black garoupa topped with tasty Chai-Poh. Available at our
Oasis, Jurong and Goodwood Park outlets |
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Deep Fried Fresh
Squid
酥炸鲜苏东
Crispy, tasty,
chewy, you just cannot stop munching it. Available at our
Changi Village outlet.
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Chilli
Crab
辣椒蟹
Spicy chilli
crab that tantalizes your taste buds. Available at our East
Coast and Changi Village outlets
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Poached Live Prawn
白灼活虾
Big succulent
live prawns which give you a taste of the sea. Available at
our East Coast and Changi Village outlets |
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Deep-fried Fish with Egg
Yolk Butter Sauce
酥炸奶皇鱼
The aroma of
the egg yolk buttered sauce brings out the freshness of the
deep- fried fish. Another signature dish at our East Coast
Seafood that is too good to be missed. |
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Chinese Spinach w/
Superior Soup
上汤苋菜
Refreshing
Chinese spinach boiled in superior chicken broth. Available
at our East Coast and Changi Village outlets |
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Crispy Tofu in Thai Style
泰式豆腐
Crispy Tofu
topped with an assortment of ingredients like spring onions,
cucumbers glazed in Thai sweet and sour sauce. Available at
our East Coast and Changi Village outlets |
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Fried Prawn w/ White
Sauce
白汁虾球
Crispy fried
prawns dabbed in delicious white sauce. Available at our
East Coast and Changi Village outlets
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Salt-Baked
Chicken Drumsticks
盐焗鸡腿
Aromatic
salt-baked chicken drumsticks served using our Thai Village
signature wok. Available at our Oasis, Jurong and Goodwood
Park outlets |
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Fried Lady Finger w/
Minced Dried Prawns & Balacan
马来栈羊角豆
Our balacan
secret recipe gives this dish its unique flavour. Available
at our East Coast Seafood outlet. |
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Quadruple Combination
明炉烧味四拼
Sublime
combination of our special roasted meat that earn rave
reviews. Available at our Changi Village outlet. |
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Braised
Superior Shark’s Fin w/ Crab Meat
砂煲蟹肉鲍翅
Exquisite shark’s fin with mushroom and crab meats braised
in superior broth, worthy of its reputation as a
time-honoured favorite. Available at our Oasis, Jurong and
Goodwood Park outlets |
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