Wholesalers & Retailers
Wide range of Cakes,
Kuehs for all occasions
See Lian
Cake Shop, one of Singapore's most established brand, started its history at
a village on Braddell since 1976.Over Time, the demand for traditional
pastry was so great that See Lian Cake Shop sieze the opportunity to not
only setup its own retail shop in Tampines but also its very own production
factory in Defu Lane to meet the rising popularity.
The
overwhelming response offered a tremendous potential to inspire the birth of
YANG HUA CAKE HOUSE, which has grown to be a household name when people talk
about tau sar piah. Yang Hua Cake House has a strong competitive edge over
other pastry shops in terms of taste and flavour as firewood is used for
baking many types of their wedding pastries even till today.
After 30
years in the market, See Lian Cake Shop has earned itself a good name of
being the top wholesaler for Teochew Pastry. The brand name, Yang Hua Cake
House is widely recognized and supported by many Singaporeans, as the name
represents quality and innovations.
Despite
being famous for traditional pastry, Yang Hua Cake House believes in
introducing new products from time to time and has constantly improve the
packaging of its products which has evolved to be a selection criteria among
the consumers today.
Yang Hua
Cake House, though successful, has stayed humble to learn from the
experience of business friends from other countries. It is in fact through
this interaction, we find out more about upcoming trends and introduce new
taste, new products.
It is a proven success story indeed. These days,
Yang Hua Cake House will be at the top-of-mind when one talks about Tau Sar
Piah, Wedding biscuits or Traditional Teochew Pastry.
Various Delicacies:
- Strawberry Soft Cake
- Black Sesame Soft Cake
- 'Old Mama' Cake
- Teochew Lard Biscuits
- Teochew Special Lard Biscuits
- Chestnut Cookies
- Wintergout Soft Biscuits
- Lotus Paste Biscuits
- "Tambun" Biscuits
- Red Bean Salted / Sweet Biscuits
- "Sweetheart" Cookies
- Mooncakes



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